From late November 2023 to March 2024, the region of Nendaz/Veysonnaz invites you to a unique, responsible travel experience. In the quaint village of Basse-Nendaz, immerse yourself in local culture by visiting the cattle sheds, where Hérens cows reside. Witness the daily routines, from calf births to milking. Brave visitors can try milking, echoing ancient traditions. Guided tours offer insights into cheese-making, followed by a delightful tasting session featuring local cheese and authentic products. This immersive adventure, promoting sustainability, provides a deep connection to the region’s heritage.

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©Florian Bouvet-Fournier