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With 59 restaurants boasting Michelin stars and Gault & Millau Awards, the city satisfies the most refined palates with the exceptional quality and diversity of its gastronomy. Local delicacies, top quality products and passionate chefs create a divine culinary scene. Philippe Chevrier is one of the main ambassadors of Swiss style cuisine and his cooking philosophy encompasses his love of the Geneva region and its high-quality products.
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Star chef Philippe Chevrier © Switzerland Tourism